How to Prepare Super Quick Homemade Mini cheese biscuits with Greek Yogurt

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini cheese biscuits with greek yogurt. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini cheese biscuits with Greek Yogurt is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini cheese biscuits with Greek Yogurt is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:

1. Get 3 cups all purpose flour (390g)
2. Get 1 tablespoon granulated sugar
3. Make ready 2 1/2 teaspoons baking powder (8g)
4. Get 1/2 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Prepare 3/4 cup (170g)cold unsalted butter cut into pieces
7. Prepare 3/4 cup cold plain Greek yogurt (185g)
8. Prepare 100 g grated Cheddar cheese (Parmesan ok)
9. Take 1 large egg beaten
10. Get 3 tablespoons cold water
11. Get 1 large egg beaten mixed with 15ml milk for brushing on biscuits

Steps to make Mini cheese biscuits with Greek Yogurt:

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
6. Best served with butter, honey or jam.

So that’s going to wrap it up with this exceptional food mini cheese biscuits with greek yogurt recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!