How to Make Super Quick Homemade Leftover Thanksgiving Turkey and Mushroom Fried Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Prepare eggs, beaten
2. Prepare onion , diced
3. Get scallion, diced
4. Take cremini mushrooms diced
5. Prepare Brown rice, left over rice that's been refrigerated over night works best
6. Make ready soy sauce
7. Take salt and pepper to taste
8. Prepare avocado oil
9. Make ready cayenne and chili powder tsp
10. Take garlic powder
11. Get leftover turkey meat, diced.

Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

So that’s going to wrap it up for this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!