Steps to Make Ultimate Savory Thanksgiving leftover pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory thanksgiving leftover pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Thanksgiving leftover pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Savory Thanksgiving leftover pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Thanksgiving leftover pie:

1. Get turkey gravy
2. Make ready mushroom gravy
3. Make ready mashed potatoes
4. Prepare frozen mixed vegetables
5. Get bacon diced
6. Get heavy cream
7. Get thyme
8. Prepare summer savory
9. Make ready rosemary
10. Prepare salt and pepper
11. Make ready minced garlic
12. Take onion powder
13. Take frozen pie crust
14. Take onion diced
15. Make ready turkey meat diced

Steps to make Savory Thanksgiving leftover pie:

1. Bake frozen pie crust according to directions. Let cool
2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

So that’s going to wrap it up with this exceptional food savory thanksgiving leftover pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!