19/11/2020 20:22

Easiest Way to Prepare Award-winning Quick Easy Spinach Quiche

by Carlos Carroll

Quick Easy Spinach Quiche
Quick Easy Spinach Quiche

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick easy spinach quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick Easy Spinach Quiche is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quick Easy Spinach Quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick easy spinach quiche using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Easy Spinach Quiche:
  1. Prepare 6 eggs
  2. Prepare 1/2 Onion, coarsely chopped
  3. Make ready 1 1/2 cup chopped frozen spinach
  4. Take 1/2 cup deli ham, chopped
  5. Make ready 1/2 cup mushrooms, sliced
  6. Prepare 1/2 tsp paprika
  7. Prepare 1 tsp black pepper
  8. Make ready 1 Salt to taste (better to add salt after than to have too much salt you can't take out)
Instructions to make Quick Easy Spinach Quiche:
  1. Preheat oven to 350°F
  2. Crack the 6 eggs in a mixing bowl and add the salt, pepper and paprika. Whisk the eggs and mix well.
  3. Put frozen spinach in a microwave safe bowl and defrost, usually 5 minutes. Halfway through the microwave cycle, take the spinach out and break it up with a fork.
  4. Over medium heat, add onion, garlic and mushrooms. Sauté.
  5. Add all ingredients together in the mixing bowl and mix well. Pour into a pie plate and bake for 30 minutes. Serve and enjoy

So that is going to wrap it up for this special food quick easy spinach quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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