Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Make ready 3 can short cut green beans, drained (14.5oz)
- Prepare 2 can cream of mushroom soup (10.5 oz)
- Get 2/3 cup milk
- Make ready 2 packages French fried onions ( 2.8 oz)
- Get 12 slice bacon, fried till crisp
Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
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