Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked tilapia and potatoes in cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Tilapia and Potatoes in Cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Tilapia and Potatoes in Cream is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Take 3 tilapia fillets (about 500 gr)
- Prepare 2-3 big potatoes
- Prepare 200 ml cream 15-20%
- Get 2 tb.s. green peas
- Get 1/2 t.s. mustard
- Take dill
- Get butter
Steps to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that’s going to wrap it up with this exceptional food baked tilapia and potatoes in cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
