Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked tilapia and potatoes in cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Tilapia and Potatoes in Cream is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Tilapia and Potatoes in Cream is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Make ready tilapia fillets (about 500 gr)
- Get big potatoes
- Make ready cream 15-20%
- Prepare tb.s. green peas
- Take t.s. mustard
- Get dill
- Get butter
Steps to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that is going to wrap it up for this exceptional food baked tilapia and potatoes in cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
