Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy baked mushrooms in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy baked mushrooms in tomato sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy baked mushrooms in tomato sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy baked mushrooms in tomato sauce:
- Get 2 x 400g cans cherry tomatoes in juice
- Make ready 60 ml extra virgin olive oil
- Take 8 portobello mushrooms, stems removed
- Prepare 3 corn thins
- Get 150 grams grated pizza cheese
- Prepare 60 g baby rocket
Steps to make Cheesy baked mushrooms in tomato sauce:
- Preheat oven at 220 degrees.
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.
So that is going to wrap this up with this special food cheesy baked mushrooms in tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
