Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy baked mushrooms in tomato sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheesy baked mushrooms in tomato sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy baked mushrooms in tomato sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy baked mushrooms in tomato sauce:
- Make ready x 400g cans cherry tomatoes in juice
- Prepare extra virgin olive oil
- Make ready portobello mushrooms, stems removed
- Take corn thins
- Take grated pizza cheese
- Make ready baby rocket
Instructions to make Cheesy baked mushrooms in tomato sauce:
- Preheat oven at 220 degrees.
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.
So that’s going to wrap it up for this exceptional food cheesy baked mushrooms in tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
