Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tinklee's bbq/oven roasted corn on the cob. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tinklee's BBQ/Oven Roasted Corn on the Cob is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tinklee's BBQ/Oven Roasted Corn on the Cob is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Get 6 ears of corn
- Take 1/2 cup butter- softened
- Make ready 1 tbsp parsley flakes
- Prepare 1/2 tsp garlic
- Take 1/4 tsp pepper
- Get 6 sheets of foil
Steps to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Preheat bbq or oven to 350ºF/180ºC
- Shuck and clean corn
- Mix butter and all other ingredients till well blended
- Spread butter on corn, then seal up in foil, sealing edges real good
- Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
- Place on grill/oven for 30 minutes, till corn is nice and tender
- Enjoy
- For cheesy corn, add shredded cheese right after you open the foil
So that’s going to wrap this up for this exceptional food tinklee's bbq/oven roasted corn on the cob recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
