Simple Way to Make Award-winning Banana Stem Do Pyaza

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana stem do pyaza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Stem Do Pyaza is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana Stem Do Pyaza is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana stem do pyaza using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Stem Do Pyaza:

1. Make ready 1 Banana stem, 5-6" long
2. Make ready 3 tbsp. mustard oil
3. Take 1 potato, cubed
4. Take 2 bay leaves
5. Take 1 " cinnamon stick
6. Make ready 2-3 green cardamoms
7. Take 4-5 cloves
8. Take 1 mace
9. Get 1 onion, chopped
10. Take 1 onion, sliced
11. Prepare 1 onion, cubed
12. Get 1 " "ginger, sliced
13. Prepare 4-5 garlic cloves
14. Get 2 green chilies
15. Get 1 tsp. garam masala powder
16. Make ready 1 tomato, chopped
17. Make ready 1 tsp. ghee
18. Make ready 1-2 tbsp. cashew paste
19. Prepare 2 tbsp. yoghurt
20. Get to taste salt
21. Make ready 1 tsp. turmeric powder
22. Make ready 1 tbsp. red chilli powder
23. Get 1 tsp. coriander powder
24. Get 1 tsp. cumin powder
25. Prepare 1 tsp. sugar
26. Take 2 tbsp. fried onions

Steps to make Banana Stem Do Pyaza:

1. Remove the outer covering of the banana stem and cut into cubes, simultaneously removing the fibrous threads. Pressure cook with sufficient water, salt and 1/2 tsp. turmeric powder for 5-6 whistles.
2. Heat oil in a pan and fry the potatoes till light brown in colour. Drain and keep aside. Grind 1 sliced onion, ginger, garlic and green chilies into a paste. Keep aside.
3. Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and mace. Add the chopped onion and fry till light brown.
4. Now add the ground onion paste and saute till the oil separates.
5. Add all the dry spices (except garam masala) along with a sprinkle of - some water and continue to fry on a medium flame till the oil separates.
6. Then add the boiled and drained banana stem, tomatoes, fried potatoes, the onion cubes and 3/4 cup water. Cover and - simmer for 2-3 minutes.
7. Add the cashew paste. Mix well and add 1 cup water. Simmer further for 2 minutes.
8. When done, add the garam masala powder, ghee and the fried onions.
9. Serve with plain steamed rice, pulao, naan, tandoori roti, poori or just - plain chapati.

So that’s going to wrap this up for this exceptional food banana stem do pyaza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!