Step-by-Step Guide to Prepare Award-winning Baked Pork Belly In Abalone Scallop Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked pork belly in abalone scallop sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Pork Belly In Abalone Scallop Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:

1. Prepare Pork Belly
2. Make ready Abalone Scallop sauce
3. Get season with salt and pepper
4. Take butter
5. Make ready abalone scallop sauce
6. Take toasted buttered bread
7. Prepare Apple

Instructions to make Baked Pork Belly In Abalone Scallop Sauce:

1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
2. Apply generously the abalone scallop sauce on both side
3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
5. Once done, trim away the skin and slice it into bite size
6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

So that is going to wrap it up for this special food baked pork belly in abalone scallop sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!