Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef udon soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Udon Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Udon Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Udon Soup:
- Prepare 3 cup water
- Take 1/2 lb beef stew
- Prepare 1 tbsp sake
- Prepare 1 tbsp soy sauce
- Make ready 150 grams pre cooked udon noodles
- Take 50 grams shiitake or regular mushrooms
- Make ready 1/2 green onion
- Get 2 clove fresh ginger
Instructions to make Beef Udon Soup:
- In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
- In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
- In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
- Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.
So that is going to wrap this up with this exceptional food beef udon soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
