Recipe of Super Quick Homemade Easy Dry Curry for a Quick Dinner

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy dry curry for a quick dinner. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Dry Curry for a Quick Dinner is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Dry Curry for a Quick Dinner is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry for a Quick Dinner:

1. Prepare 300 grams Pork mince
2. Take 1/2 Onion
3. Get 1/2 Carrot
4. Prepare 1 Potato
5. Prepare 2 Bell pepper (if available)
6. Take 1 Eggplant (if available)
7. Get 1 Tomato (if available)
8. Take 1 tsp Garlic (tubed)
9. Get 1 tsp Ginger (tubed)
10. Prepare 3 cubes Curry roux mix
11. Prepare 1 Cooking oil

Steps to make Easy Dry Curry for a Quick Dinner:

1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
2. Finely chop up the curry roux blocks.
3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

So that’s going to wrap it up with this exceptional food easy dry curry for a quick dinner recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!