How to Make Ultimate Baked Egg in Avocado with Brie and Salmon

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked egg in avocado with brie and salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Egg in Avocado with Brie and Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Egg in Avocado with Brie and Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:

1. Make ready ripe avocado
2. Get eggs
3. Make ready Salt and pepper
4. Make ready Salmon to top egg (I used leftovers, anything you have will do!)
5. Take Brie or a similar cheese
6. Get Chopped chives

Steps to make Baked Egg in Avocado with Brie and Salmon:

1. Preheat oven to 425°F
2. Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
3. Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much.
4. Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
5. Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
6. Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready.
7. Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!

So that’s going to wrap it up for this special food baked egg in avocado with brie and salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!