Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melissa's crockpot thai chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Melissa's Crockpot Thai Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Take 1 lb Chicken breast or thighs
- Take 1 can Coconut milk
- Take 4 Green onions
- Get 1 tsp Ginger
- Take 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Prepare 1 tbsp Lime juice
- Prepare 1 tbsp Soy sauce
- Take 1/3 cup Fresh cilantro
- Prepare 8 oz Baby portobello mushrooms
- Take 8 oz Pineapple chunks
- Make ready 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Prepare 2 cup Cook rice
- Take 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that is going to wrap it up for this special food melissa's crockpot thai chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
