How to Make Any-night-of-the-week Chicken and mushroom pasta in parmesan sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and mushroom pasta in parmesan sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and mushroom pasta in parmesan sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and mushroom pasta in parmesan sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:

1. Take 3 cups rotini noodles
2. Get 450 g button mushrooms, quartered
3. Take 450 g chicken breast, boneless, skinless, cut into large chunks
4. Prepare 1 heap tsp Italian seasoning
5. Prepare 1 shallot, finely chopped
6. Make ready 3 cloves garlic, finely chopped
7. Get 1 cup heavy cream
8. Make ready 1 cup Parmesan cheese, grated
9. Prepare 1 cup cherry tomatoes, halved
10. Get 1 handful Italian parsley, roughly chopped

Instructions to make Chicken and mushroom pasta in parmesan sauce:

1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions.
2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown.
3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes).
4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese.
5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan.

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