Simple Way to Make Super Quick Homemade Spring blossom and veggie pancake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spring blossom and veggie pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring blossom and veggie pancake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spring blossom and veggie pancake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring blossom and veggie pancake:

1. Take organic spelt flour
2. Get organic white flour
3. Prepare sourdough starter
4. Take dandelion blossoms
5. Make ready garlic chives, 1/2 inch length
6. Get mugwort shoots, 1/2 inch length
7. Prepare soybean sprouts or any bean sprouts
8. Make ready sweet red bell pepper
9. Make ready medium onion
10. Take garlic clove, minced
11. Make ready Salt and pepper
12. Get olive oil

Instructions to make Spring blossom and veggie pancake:

1. Make soybean or mung bean sprouts 5 to 7 days ahead.
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
3. Next morning, add white flour into the batter.
4. Rinse dandelion blossoms, cut off the green ends if you have time.
5. Stir in dandelion blossoms, and the rest of other ingredients.
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.

So that is going to wrap this up with this exceptional food spring blossom and veggie pancake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!