Step-by-Step Guide to Make Quick Protein Rich Adai Dosa For Breakfast / Dinner

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, protein rich adai dosa for breakfast / dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Protein Rich Adai Dosa For Breakfast / Dinner is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Protein Rich Adai Dosa For Breakfast / Dinner is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Get Raw Rice
2. Prepare Idli Rice
3. Get Urad Dal
4. Prepare Toor Dal
5. Take Chana Dal
6. Prepare Moong Dal
7. Take Chick pea
8. Make ready generous pinch Hing
9. Make ready Fennel seeds
10. Prepare as required Red Chillies
11. Take Big Onion – medium sized finely chopped
12. Prepare as per need Coriander leaves and Curry leaves finely chopped
13. Make ready oil and Salt to taste

Steps to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
2. Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
3. Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
4. Serve hot with coconut chutney or avial.
5. MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.

So that is going to wrap it up with this special food protein rich adai dosa for breakfast / dinner recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!