Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot zucchini mushroom pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
One pot zucchini mushroom pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. One pot zucchini mushroom pasta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Prepare 1 pound spaghetti
- Take 1 tub mushrooms, thinly sliced
- Prepare 2 zucchini, thinly sliced and quartered
- Prepare 1/2 bag frozen peas
- Take Pinch garlic
- Get to taste Salt and pepper
- Prepare 1/3 cup grated Parmesan
- Get 1/4 cup heavy cream
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
So that’s going to wrap this up for this exceptional food one pot zucchini mushroom pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
