Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom cream sauce for pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom cream sauce for pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mushroom cream sauce for pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom cream sauce for pasta:
- Get 200 g mushrooms
- Make ready 1/2 onion
- Get 1 garlic clove
- Make ready 3 tbp butter
- Prepare 200 ml cream
- Prepare 1 pinch dried rosemary
- Prepare 1 tablespoon cornstarch
Steps to make Mushroom cream sauce for pasta:
- Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
- In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
- Add the mushrooms to the pan and move them continuously until the become brown and soft
- Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
- Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
- Serve immediately over freshly cooked pasta.
So that is going to wrap this up for this special food mushroom cream sauce for pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
