Recipe of Speedy Homemade Cinnamon Roll Pancakes

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade cinnamon roll pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Cinnamon Roll Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Cinnamon Roll Pancakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Cinnamon Roll Pancakes:

1. Prepare Pancake Batter:
2. Get 2 cups AP Flour
3. Take 3 Tbs Sugar
4. Take 1 1/2 tsp Baking Soda
5. Take 1 1/2 tsp Baking Powder
6. Prepare 1 1/4 tsp salt
7. Get 2 1/2 Cups Buttermilk
8. Prepare 4 Tbs melted butter
9. Prepare 2 Eggs
10. Take Cinnamon Brown Sugar Mixture:
11. Get 1 Cup Brown Sugar
12. Make ready 2 Tbs Cinnamon
13. Take 1/2 Tsp Salt
14. Prepare 1/2 Cup Butter (not margarine)
15. Take Cream Cheese Frosting:
16. Make ready 16 oz Cream Cheese room temperature
17. Get 5 Cups Powder Sugar
18. Make ready 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)

Steps to make Homemade Cinnamon Roll Pancakes:

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
2. Set aside, you will need this for the pancakes.
3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
4. Stir in the eggs, buttermilk and melted butter.
5. Continue to stir until all ingredients are combined and you have batter consistency.
6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
13. Enjoy 🤪

So that’s going to wrap this up for this exceptional food homemade cinnamon roll pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!