Easiest Way to Make Ultimate Homemade Cinnamon Roll Pancakes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade cinnamon roll pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cinnamon Roll Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Cinnamon Roll Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Cinnamon Roll Pancakes:

1. Make ready Pancake Batter:
2. Get AP Flour
3. Prepare Sugar
4. Prepare Baking Soda
5. Get Baking Powder
6. Take salt
7. Make ready Buttermilk
8. Make ready melted butter
9. Get Eggs
10. Make ready Cinnamon Brown Sugar Mixture:
11. Make ready Brown Sugar
12. Make ready Cinnamon
13. Take Salt
14. Take Butter (not margarine)
15. Prepare Cream Cheese Frosting:
16. Take Cream Cheese room temperature
17. Get Powder Sugar
18. Prepare Milk + 1/4 Cup if needed (I used nonfat milk)

Steps to make Homemade Cinnamon Roll Pancakes:

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
2. Set aside, you will need this for the pancakes.
3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
4. Stir in the eggs, buttermilk and melted butter.
5. Continue to stir until all ingredients are combined and you have batter consistency.
6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
13. Enjoy 🤪

So that’s going to wrap this up for this special food homemade cinnamon roll pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!