Recipe of Favorite Potatoes Wedges

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potatoes wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoes Wedges is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potatoes Wedges is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoes wedges using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potatoes Wedges:

1. Prepare corn starch/ corn flour
2. Take rice flour
3. Make ready all purpose flour
4. Prepare salt
5. Get chili powder
6. Get turmeric powder
7. Take cinnamon powder
8. Prepare ground pepper
9. Prepare ground cumin
10. Take water (1/2 cup or until the batter texture like pancake batter)
11. Prepare potatoes cut into wedges (4 big potatoes)
12. Take oil for fry

Instructions to make Potatoes Wedges:

1. Cut potatoes into wedges size pieces (not too big or too small)
2. Mix all dry ingredients on list above except water, potatoes, and oil
3. Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
4. Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
5. Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
6. Put it in the frezzer around 3 to 4 hours or overnight
7. After at least 3 to 4 hours then its ready to fry
8. Fry on medium heat and cook until golden brown and set it aside. Done.

So that is going to wrap this up with this special food potatoes wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!