Recipe of Quick Baked stuffed Mushrooms in Mint Gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked stuffed mushrooms in mint gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked stuffed Mushrooms in Mint Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked stuffed Mushrooms in Mint Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked stuffed mushrooms in mint gravy using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked stuffed Mushrooms in Mint Gravy:

1. Take button mushrooms
2. Take .medium sized potatoes
3. Make ready mint leaves
4. Get green chilli..chopped
5. Make ready onions medium sized chopped..
6. Prepare Sesame seeds for garnishing.
7. Prepare Tamarind pulp…to be added in the mint gravy.
8. Get Common Salt.
9. Get red chilli powder
10. Make ready jeera (Cumin) powder.
11. Get vegetable oil..any..

Instructions to make Baked stuffed Mushrooms in Mint Gravy:

1. Take a wet cloth and clean the required pieces of mushrooms….
2. Meanwhile boil potatoes mash them well and salt jeera powder red chilli and mix them properly…
3. Now scoop out the mushroom s from the centre and fill them with the potato mixture..One can fill the desirable filling in it…
4. Smear the mushrooms with oil and keep it in the baking tray in the preheated OTG at 180 °C for 10 minutes only…They get baked…
5. Meanwhile make it's gravy
6. Take prewashed mint leaves and Tamarind pulp. add salt and green chilli..Red chilli powder and blend in a mixer grinder into a smooth paste..keep it aside
7. Take a wok now..Add vegetable oil…Add Cumin and allow them to splutter..
8. Add chopped onions and caramalise them light brown..
9. Add the mint -Tamarind paste and allow it to simmer for sometime…one can adjust it's consistency by adding little water into…
10. Now add the baked stuffed mushrooms..and keep the lid of the wok covered for 5 minutes approximately.
11. Garnish with sesame seeds and serve with Rice or naan or laccha paranthas..
12. Enjoy this innovative Culinary entertainment of mine…

So that’s going to wrap it up with this exceptional food baked stuffed mushrooms in mint gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!