How to Make Perfect Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Take 3 cup Maize flour
2. Get Chopped and washed Spinach, coriander leaves and Fenugreek leaves
3. Take to taste Salt
4. Prepare 1 tbsp Red chilli powder
5. Take half tsp Garam masala
6. Get 1 tsp Fennel seeds or Saunf
7. Make ready Water to knead
8. Prepare half tsp Coriander seeds crushed (optional)
9. Get half tsp Baking soda

Steps to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
4. Ready all dhoklas.
5. Now keep the dhoklas on greased plate.
6. Cover it. Let it cook for first 15minute with high flame.
7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
8. After 35minute serve it with mix daal, curd, green chutney or as it is.

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