Recipe of Quick Our Family Recipe for Fluffy and Creamy Okonomiyaki

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, our family recipe for fluffy and creamy okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. Take Okonomiyaki flour
2. Get Eggs
3. Prepare Milk
4. Prepare Grated nagaimo
5. Prepare Onion (1 cm dice)
6. Make ready Green onions
7. Prepare Cabbage (1 cm squares)
8. Prepare handful per pancake Melting cheese
9. Get egg per pancake Egg
10. Prepare Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
11. Get Okonomiyaki sauce, mustard, mayonnaise

Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
5. Crack an egg into the well.
6. Pour more batter on top.
7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
8. Flip over once, put the lid back on and wait until the cheese has turned golden brown.
9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
12. Also delicious with chopped tomatoes.

So that’s going to wrap it up for this exceptional food our family recipe for fluffy and creamy okonomiyaki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!