Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pancetta, mushroom & garlic pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pancetta, Mushroom & Garlic Pasta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pancetta, Mushroom & Garlic Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pancetta, mushroom & garlic pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta, Mushroom & Garlic Pasta:
- Make ready 200 g gluten free pasta cooked per instructions on the packet
- Make ready 60 g gluten free pancetta diced
- Take 170 g mushrooms sliced
- Prepare 2 garlic cloves minced
- Get 1 small onion diced
- Make ready 150 ml dairy free cream
- Make ready Salt and pepper for seasoning
Steps to make Pancetta, Mushroom & Garlic Pasta:
- Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat - Sauté for 10 minutes or until the pancetta is crisp
- Pour in the dairy free cream and simmer for a couple of minutes - Stir in the cooked gluten free pasta
- Season to taste - Serve immediately
So that’s going to wrap it up with this special food pancetta, mushroom & garlic pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
