Step-by-Step Guide to Make Super Quick Homemade Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta. Slice prosciutto ham into thin strips across. Melt butter in a generous sized cooking pan (pan with sides) on low heat. Add shallots and cook till tender/translucent.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:

1. Take 12 oz Fettuccine
2. Get 1/3 lb Prosciutto di Parma
3. Make ready 2 tbsp Butter
4. Take 1 cup Half-and-half
5. Make ready 1 cup Parmigiana-Reggiano cheese
6. Prepare 2 pinch Ground nutmeg
7. Take 1 Coursely ground Black pepper
8. Get 1 pinch Course salt

Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside. Preheat a large skillet over moderate heat. In a large pot of boiling salted water, cook pasta according to package instructions.

Instructions to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:

1. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
2. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
3. Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.

Preheat a large skillet over moderate heat. In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large skillet over medium heat, add cream and. That may sound like a lot of butter and cheese, but when we got ready to make the recipe we realized just how MUCH butter and cheese it really is for that amount of pasta. So that everyone knows, this is an authentic Italian (Olive Garden is NOT Italian) recipe for Fettuccine Alfredo, therefore, it doesn't have garlic.

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