Recipe of Perfect Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Prepare corn muffins, homemade or bakery muffins
2. Get eggs
3. Take shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. Make ready strips of bacon, cut in half
5. Take FOR SAUSAGE CREAM GRAVY
6. Get pork breakfast sausage, casings removed and crumbled
7. Make ready cream, any type you have but cream not milk
8. Get black pepper and salt to taste
9. Take hot sauce, such as franks brand
10. Prepare FOR GARNISH
11. Take chopped chives
12. Take cracked black pepper

Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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