Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed masala cheesy and salty sweet corn recipes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Masala cheesy and salty sweet corn recipes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed Masala cheesy and salty sweet corn recipes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have steamed masala cheesy and salty sweet corn recipes using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Masala cheesy and salty sweet corn recipes:
- Get american sweet corn
- Take water
- Prepare Salt
- Take Plain salty sweet corn
- Get boiled sweet corn
- Prepare butter
- Prepare black pepper Powder
- Get Salt
- Get Cheesy sweet corn
- Prepare boiled sweet corn
- Get mozzarella cheese
- Prepare chopped green chilli
- Make ready chopped fresh coriander
- Make ready mix herbs
- Make ready red chilli flakes
- Make ready Masala corn
- Get boiled corn
- Make ready butter
- Take kashmiri red chilli powder
- Get chaat masala
- Make ready lemon juice
Steps to make Steamed Masala cheesy and salty sweet corn recipes:
- Boil sweet corn in a boiling water with salt
- For salty sweet corn add all the ingredients and mix well
- For cheesy flavour add all the ingredients and microwave for 30 sec and mix well
- For masala corn add all the ingredients and mix well
- Garnish with coriander,lemon wedges and mozzarella cheese.
So that’s going to wrap it up for this exceptional food steamed masala cheesy and salty sweet corn recipes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
