Steps to Prepare Homemade SHAHI SHEER KHURMA (Ramdan recipes)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shahi sheer khurma (ramdan recipes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

SHAHI SHEER KHURMA (Ramdan recipes) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. SHAHI SHEER KHURMA (Ramdan recipes) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi sheer khurma (ramdan recipes) using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make SHAHI SHEER KHURMA (Ramdan recipes):

1. Prepare Milk
2. Take Sugar (I prefer less sweet u can add more)
3. Take Green cardamom powdered
4. Prepare Cashew nuts
5. Prepare Wall nuts
6. Take Pistachios (unsalted)
7. Prepare Dates
8. Prepare Thin vermicelli
9. Get Chiraunji
10. Take Pumpkin seeds
11. Prepare Golden Raisin
12. Make ready whole Coco nut
13. Take Desi ghee
14. Get Fresh cream
15. Prepare Food colors

Instructions to make SHAHI SHEER KHURMA (Ramdan recipes):

1. Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds.
2. Grind coconut to the finest paste and just extract it's milk content and keep it aside.
3. Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown.
4. Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing.
5. Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame.
6. While boiling add green cardamom powder, sugar and give a smooth mix.
7. Add fried vermicelli to the boiling milk and stir it.
8. Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy).
9. Give continuous smooth stir. For 2-3 minutes.
10. Let it boil uncovered for 13-15 minutes on average flame.
11. Turn of the flame and let it simmer and cool down for 10 minutes.
12. Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk.
13. So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy….. - - #inspiredchef - #wings2cooking_simiZkitchen

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