Step-by-Step Guide to Make Speedy Mustard Arugula and Mushroom Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mustard arugula and mushroom pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mustard Arugula and Mushroom Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mustard Arugula and Mushroom Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mustard Arugula and Mushroom Pasta:

1. Get 200 grams Pasta
2. Make ready 10 Arugula (large leaves), as desired
3. Get 1/2 Onion
4. Get 40 grams Bacon
5. Make ready 2 Shiitake mushrooms
6. Make ready 1/2 packet Shimeji mushrooms
7. Get 1/2 pack Maitake mushrooms
8. Prepare 1 King oyster mushroom
9. Get 10 grams Butter
10. Get 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
11. Get 1 tsp Grainy mustard
12. Get 1 Black pepper (to taste)

Steps to make Mustard Arugula and Mushroom Pasta:

1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.

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