Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kare-kare. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kare-Kare is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kare-Kare is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kare-Kare:
Take 1/2 kg Tripe strips
Prepare 1/2 kg Oxtail, cut into 2-inch slices
Take Water, enough to cover mea
Make ready 3 Cloves garlic, crushed
Get 2 Bay leaves
Get 1.5 L Water
Make ready 1/2 kg Beef kalitiran, cubed large
Prepare 2 Bay leaves
Make ready 1 L Water
Take 3 Tbsp Golden Fiesta Palm Oil
Take 1 White onion, chopped
Get 1 tsp Datu Puti Patis
Prepare 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
Take 4 cups Reserved oxtail stock
Make ready 2 Eggplants, sliced, blanched
Prepare 1 cup Sitaw, sliced, blanched
Make ready 2 cups Puso ng saging, cooked
Take 4 pieces Pechay, blanched
Steps to make Kare-Kare:
In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
So that is going to wrap it up with this exceptional food kare-kare recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!