Recipe of Quick Mince (fruit) Pies

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mince (fruit) pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mince (fruit) Pies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mince (fruit) Pies is something that I’ve loved my entire life. They’re fine and they look wonderful.

You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food. Mince Pies Recipe Demonstration - Joyofbaking.com. Incredibly easy Christmas mince pies recipe & bake with me! These deep and crumbly mince pies are so simple and delicious.

To get started with this recipe, we must prepare a few components. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mince (fruit) Pies:

1. Prepare 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
2. Get 1 kilo Best Mincemeat Mix
3. Get 500 Grams Glacé Cherries
4. Make ready 50-100 mls Dark Rum
5. Take 2 eggs
6. Take 2 cutters, one larger than the other
7. Get 1 star cutter (optional)

Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with If desired, dust the Mince Pies with powdered sugar before serving. Homemade Mince Pies are flakey pockets of fruity heaven.

Instructions to make Mince (fruit) Pies:

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
5. Spoon mince mix into the cups, making sure it’s not over the rims.
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with If desired, dust the Mince Pies with powdered sugar before serving. Homemade Mince Pies are flakey pockets of fruity heaven. Each individual pie is filled with boozy fruit, citrus and sweetness that just screams Christmas for me. I serve mince pies at my Holiday. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time.

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