How to Make Perfect Ricotta & Rum Raisin Tarts

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ricotta & rum raisin tarts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When I say this only takes a half hour, I should clarify that most of that time is actually hands-off. You bring the milk almost to a simmer, add lemon juice or vinegar. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream.

Ricotta & Rum Raisin Tarts is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ricotta & Rum Raisin Tarts is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Rum Raisin Tarts:

1. Get <Basic Shortcrust Pastry>
2. Take 125 g Butter *softened
3. Take 1/4 cup Caster Sugar
4. Take 1 Egg
5. Take 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
6. Take <Filling>
7. Prepare 250 g Ricotta *room temperature
8. Prepare 125 g Cream Cheese *OR extra Ricotta, room temperature
9. Prepare 1/4 cup Caster Sugar
10. Get 1 Egg *room temperature
11. Get 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins

Steps to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
3. Preheat the oven to 170°C.
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

So that is going to wrap this up with this special food ricotta & rum raisin tarts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!