16/08/2020 07:04

Recipe of Any-night-of-the-week Easy Lemon Tart

by Madge Tran

Easy Lemon Tart
Easy Lemon Tart

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy lemon tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Lemon Tart is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Lemon Tart is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemon Tart:
  1. Get 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Make ready or
  3. Make ready ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Prepare <Lemon Filling>
  5. Prepare 4 Eggs
  6. Get 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Get 1 tablespoon Corn Starch OR Plain Flour
  8. Prepare 1/2 cup Lemon Juice
  9. Make ready Zest of 1 Lemon
  10. Take 80 g Butter *cut into small cubes
Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that’s going to wrap this up with this exceptional food easy lemon tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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