How to Make Any-night-of-the-week Mushroom and Leek Pasta with Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom and leek pasta with chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom and Leek Pasta with Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mushroom and Leek Pasta with Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Leek Pasta with Chicken:

1. Take 1 chicken fillet
2. Make ready 1 leek
3. Get 90 g Mushrooms
4. Get 1 tbsp Tarragon
5. Take 200 g Greek yogurt or cream of not watching your weight
6. Get 1 clove garlic
7. Take 200 ml chicken stock
8. Make ready Salt
9. Make ready Pepper
10. Take Olive oil
11. Take 75 g pasta any type

Steps to make Mushroom and Leek Pasta with Chicken:

1. Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
2. Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
3. Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
4. While the stock is reducing cook the pasta to the packet instructions
5. Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta

So that is going to wrap it up for this special food mushroom and leek pasta with chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!