Easiest Way to Make Favorite Homemade Ketchup Recipe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade ketchup recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Ketchup Recipe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Ketchup Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ketchup Recipe:

1. Make ready 800 g fresh tomatoes, washed and quatered
2. Get 1/2 small onion
3. Take 1 small clove of garlic
4. Make ready 1/3 cup brown sugar
5. Take 2 tbsp apple cider vinegar
6. Prepare 1 tsp salt, or to taste
7. Make ready 1 tbsp tomato paste
8. Prepare 1/2 tsp cinnamon, or to taste
9. Get 1/2 tsp ground nutmeg
10. Make ready 1/2 tsp paprika, or to taste
11. Take 1 tsp vegetable oil
12. Prepare as needed Water,

Instructions to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

So that’s going to wrap it up for this exceptional food homemade ketchup recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!