Simple Way to Make Award-winning Pasta with Spinach, Bacon and Mushrooms
by Esther Thompson
Pasta with Spinach, Bacon and Mushrooms
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with spinach, bacon and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta with Spinach, Bacon and Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pasta with Spinach, Bacon and Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:
Get 6 rashers bacon
Take 1 small onion, chopped
Take 225 g small mushrooms, sliced
Make ready 450 g spinach
Prepare 1/4 tsp nutmeg
Prepare Pasta, enough for four people
Steps to make Pasta with Spinach, Bacon and Mushrooms:
Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving
So that’s going to wrap it up for this special food pasta with spinach, bacon and mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!