Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked/tawa pomfret. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked/tawa pomfret is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked/tawa pomfret is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked/tawa pomfret using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked/tawa pomfret:
- Prepare Pomfret fish (cleaned and sliced)
- Prepare For marination
- Take yoghurt
- Prepare ginger-garlic paste
- Get red chilli powder
- Prepare chaat masala (optional)
- Get coriander powder
- Make ready Salt
- Take Onion rings to garnish with coriander
- Get olive oil
Instructions to make Baked/tawa pomfret:
- Mix the above ingredients to make a fine paste and apply all over the fish both sides
- Cover the mixture and keep for 30mins at room temperature
- Set the oven temp to 350 deg f and bake for 20min flipping over in between
- Garnish with freshly chopped onion rings/coriander leaves
So that’s going to wrap this up for this special food baked/tawa pomfret recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
