Recipe of Favorite Roasted Vegetable Pasta Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Pasta Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Get 1 lb orzo pasta, cooked
2. Make ready 1 medium eggplant, finely diced
3. Take 1/2 lb mushrooms, finely diced
4. Make ready 2 medium zucchinis, finely diced
5. Take 2 medium onions, finely diced
6. Take 3 medium yellow, red, or orange bell peppers, finely diced
7. Make ready 2 tbs olive oil
8. Make ready 1/4 cup balsmaic vinegar
9. Make ready 1/2 lemon, juiced
10. Take 1/2 tsp salt
11. Prepare 1/2 tsp pepper
12. Take 1/2 tsp garlic powder
13. Make ready 1/2 cup feta cheese (optional)

Steps to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that’s going to wrap this up for this exceptional food roasted vegetable pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!