Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate apple candy | chocobar recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Apple Candy
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:
- Get Nos - Fresh washed Apples
- Prepare White Chocolate – Small Cubes (Approx. 1 Cup)
- Get Dark Chocolates – Small Cubes (Approx. 1 Cup)
- Take Nos - Long Toothpicks
- Make ready Desiccated Coconut for garnishing –
- Take Crushed Peanuts for garnishing –
- Take Sprinkles (Sweet Fennel Seeds) –
Instructions to make Chocolate Apple Candy | Chocobar Recipe:
- Take Apple and remove both sides’ edges of the Apple.
- Cut Slices of the Apple around ½-inch thick round candy.
- Remove stem and seeds from the slices.
- Insert toothpick into the slice from one end and repeat the same to all the slices.
- Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
- Coat the Apple slices with your choice of chocolate coating.
- Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
- Place the candies on butter paper and refrigerate for 1 hr.
- Remove set candies and it is now ready to serve.
So that is going to wrap it up for this special food chocolate apple candy | chocobar recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
