Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-baked veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-baked Veggies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan-baked Veggies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-baked Veggies:
Make ready med sweet potato (cut into bite sized pieces)
Prepare large regular potatoe (cut into bite sized pieces)
Make ready veggie(onion, green pepper, sweet peppers, zucchini etc.)
Make ready parmesan
Prepare Salt (to taste)
Get Pepper (to taste)
Prepare Olive oil (to taste)
Make ready Sesame oil (to taste)
Take balsamic vinegar
Prepare honey
Steps to make Pan-baked Veggies:
Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
Mix in some salt and pepper and the parmesan.
Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
So that’s going to wrap this up with this special food pan-baked veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!