11/08/2020 23:34

Recipe of Favorite Alfredo Pasta

by Edward Soto

Alfredo Pasta
Alfredo Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, alfredo pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alfredo Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Alfredo Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook alfredo pasta using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Alfredo Pasta:
  1. Make ready 2 cups penne pasta
  2. Make ready 2 tbsp butter
  3. Make ready 2 tbsp patent flour(maida)
  4. Prepare 1 cup milk
  5. Take 3/4 cup cream
  6. Get 1 cheese triangle
  7. Take 1 tsp red chilli flakes
  8. Get 1/2 tsp pepper
  9. Take 1/2 tsp salt
  10. Prepare 1/4 cup chicken stock
  11. Get 1/4 tsp italian herbs
  12. Get 4 tbsp sliced mushrooms
  13. Make ready Cooked chicken breast for serving
Steps to make Alfredo Pasta:
  1. In a large pot boil pasta as ingredients mentioned at the back of packet.
  2. In a separate pot melt butter.
  3. Add maida to it and cook until crumbled.
  4. Add milk, mushrooms and all the spices except Italian herbs.
  5. Once the milk is reduced to half then add chicken stock.
  6. Cook for another 10 minutes then add cream and cheese
  7. Once the sauce is thickened a bit then add boiled pasta and italian herbs.
  8. Mix very well and cook until you reach desired consistency and pasta is very well coated in sauce.
  9. Dish out and serve with any flavour of chicken breast

So that is going to wrap it up with this special food alfredo pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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