Simple Way to Make Ultimate Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Prepare Spaghetti Noodles
2. Prepare 1 large potato cut into cubes
3. Prepare 1 can button mushroom sliced
4. Get 1 cucumber
5. Make ready 1/4 cabbage chopped
6. Make ready 1 tablespoon augar
7. Get 1 tsp black pepper
8. Get 3 tablespoon fermented black bean paste
9. Take Vegetable oil
10. Prepare 1 tablespoon oyster sauce
11. Get cube Pork sliced
12. Take 1 cup chicken stock
13. Make ready 1 tablespoon flour
14. Prepare 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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