Step-by-Step Guide to Prepare Perfect Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pioneer woman's fresh corn casserole with red peppers and jalape. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Take 8 each ears of corn
2. Prepare 2 each red peppers
3. Prepare 2 each jalepeno peppers
4. Make ready 1 cup heavy cream
5. Make ready 1 stick butter (cut in small pieces)
6. Make ready 1 salt (to taste)
7. Make ready 1 plenty of pepper (don't go too light)

Instructions to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Preheat oven to 350°F.
2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3. Add chopped peppers and chopped jalapenos.
4. Add heavy cream, salt and pepper.
5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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