How to Prepare Homemade Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Get CAKE
2. Make ready all-purpose flour
3. Make ready baking powder
4. Get baking soda
5. Take salt
6. Prepare ground cinnamon
7. Get light brown sugar, packed
8. Prepare unsalted butter, at room temperature
9. Take fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Take my Salted Caramel Sauce, recipe attached in direction step #4
11. Get vanilla extract
12. Get buttermilk
13. Get large eggs
14. Get FILLING AND FROSTING
15. Get recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Take ground cinnamon
17. Get GARNISH
18. Get Salted Caramel Sauce recipe in direction # for drizzling
19. Make ready decorative sparkle sugar

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

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