Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom broccoli and corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom Broccoli and Corn soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mushroom Broccoli and Corn soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Make ready 1 bowl Mushroom
- Take 1 bowl Broccoli
- Take 1/2 bowl corn
- Prepare 1/2 cup white pasta sauce
- Get 1 chopped onion
- Prepare 5 chopped ginger
- Prepare 1 spoon butter
- Prepare To taste Salt
- Get 2 cup paneer
Steps to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
So that is going to wrap it up for this exceptional food mushroom broccoli and corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
