Step-by-Step Guide to Prepare Favorite Cheese fondue (Andres's recipe)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese fondue (andres's recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese fondue (Andres's recipe) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheese fondue (Andres's recipe) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cheese fondue (Andres's recipe):

1. Get Gruyere
2. Prepare Emmental
3. Get Appenzel
4. Get Gorgonzola
5. Make ready garlic
6. Make ready white wine
7. Take coñac (or sake!!)
8. Make ready curry or nutmeg
9. Get Dipping ingredients….
10. Prepare Fresh pineapple chunks
11. Get Apple chunks
12. Get Pickled onions
13. Get Small gherkins
14. Take Cherry tomatoes
15. Take Lychees
16. Get Bread from the day before
17. Take Blanched carrots and asparagus
18. Take Tiny potatoes

Instructions to make Cheese fondue (Andres's recipe):

1. Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
4. Prepare the dipping ingredients.
5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
6. Stir, stir and stir
7. Stir some more, and when the cheese starts to melt add the gorgonzola
8. Start stirring making large 8 shapes with the spoon
9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
11. When you have a smooth consistency, the fondue is ready to go on to its little burner.
12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
13. Put the fondue on the burner
14. Start dipping…
15. And dipping…..
16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
17. Keep dipping and enjoy :-)

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